Mix the salt and baking soda into the sifted flour.

Add the milk, yoghurt and half of the melted butter to the mixture.

Mix quickly - don't knead the dough too much to prevent it from sticking. If you are seasoning the bread, do it at this stage.

Let the bread dough rise in the bowl for a while.

Put the oven on a high heat.

Use a wooden fork to lift the dough onto a greased baking tray. With a moistened hand, pat the pieces into thin long rounded discs.

Bake the naans at 275°C for 7-10 minutes, until brown spots appear on the surface and the crust bubbles up. When done, brush the cooked loaves with the butter sauce.