Autumn Stew
Slow-braised beef and pork with root vegetables, apple and honey — built for cold days and a glass of Carménère....
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Tartar sauce
Tartar sauce is one of those classic condiments that can elevate even the simplest dishes. With its creamy texture, fresh......
Creamy Asparagus Soup
Fresh asparagus, potato and a touch of Parmesan, blended silky-smooth — ready in half an hour....
Remoulade Sauce
Tangy, herby remoulade made with mayo, Dijon and crunchy pickles – the classic sidekick for fish, burgers and fries....
Hasselback Potatoes
Fan-cut baked potatoes with a cheese crust. A ladle trick helps you slice them to just the right depth....
Spicy Tomato Pasta
Rome's angry pasta is ready in half an hour. Sauté the chili in oil and the heat spreads evenly through...
Sautéed Game
Easy sautéed game made with red deer. Brown the partly frozen slices well and the flavor gets deeper....