VegetarianSide DishWorldMexicanRecipesUncategorized

Tomato Salsa


A nice, tasty salsa sauce echoes from the Mexican kitchen. It’s a great choice as a dip for nachos, as well as for the barbecue. You can make a lot of salsa at once. It just gets better when kept for a couple of days in the fridge.


Tomato Salsa

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Course: Sauce
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 92kcal
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  • 300 g good quality tomato paste
  • 1 onion
  • 1 green pepper
  • 1 tablespoon jalapeno slices
  • 2 tbsp red wine vinegar
  • 1 tablespoon sugar
  • salt and pepper


  • Put the tomato paste in a saucepan. Season with vinegar, sugar, salt and pepper. Boil for 15 minutes. Careful not to get burnt as the tomato splashes easily when hot.
  • Peel and chop the onion as finely as you can. Also chop the bell pepper and jalapenos into very fine cubes.
  • Once the tomato paste has boiled, add the vegetables and leave the salsa sauce to cool for a while.

Nutrition (values are an approximate guide)

Calories: 92kcal | Carbohydrates: 21g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 637mg | Potassium: 861mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1297IU | Vitamin C: 43mg | Calcium: 37mg | Iron: 2mg
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Last Updated on May 25, 2022 by Flavorado

This post is also available in: Suomi

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