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–+ servings
Salsakastike

Tomato Salsa

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sauce
Cuisine Mexican
Servings 4
Calories 92 kcal

Ingredients
  

  • 300 g good quality tomato paste
  • 1 onion
  • 1 green pepper
  • 1 tablespoon jalapeno slices
  • 2 tbsp red wine vinegar
  • 1 tablespoon sugar
  • salt and pepper

Instructions
 

  • Put the tomato paste in a saucepan. Season with vinegar, sugar, salt and pepper. Boil for 15 minutes. Careful not to get burnt as the tomato splashes easily when hot.
  • Peel and chop the onion as finely as you can. Also chop the bell pepper and jalapenos into very fine cubes.
  • Once the tomato paste has boiled, add the vegetables and leave the salsa sauce to cool for a while.

Ravintoarvot (suuntaa antava opas)

Calories: 92kcalCarbohydrates: 21gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 637mgPotassium: 861mgFiber: 4gSugar: 14gVitamin A: 1297IUVitamin C: 43mgCalcium: 37mgIron: 2mg
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