Beloved classic. Spicy Potatoes Wedges are a real mouthful. Underneath the crispy and spicy surface you find the moist and delicious potato. Just go ahead and try them with your next burger meal.
Ingredients
- 1 kg potatoes firm variety
- 2 tbsp olive oil
Spicy coating
- 1 tablespoon breadcrumbs
- 1 teaspoon salt
- 2 teaspoons onion flour
- 1 teaspoon paprika powder
- 1 teaspoon ground black pepper or pepper mix
- 1 teaspoon ground coriander
- 1 teaspoon sugar
- chilli and herbs to taste
Instructions
- Wash and cut the potatoes vertically as wedges. Do not peel the potatoes.
- Put the potatoes in a bag or bowl with the oil and mix well.
- Spread the oiled potatoes on a baking sheet in an even layer.
- Put the coating ingredients in a mortar and grind to fine dust.
- Shake the coating mixture over the potatoes as evenly as possible. Turn the potatoes with your hands so that the seasoning is evenly distributed over the potatoes.
- Bake the Spicy Potato Wedges in a 210C oven until crispy, about 35 minutes.
- Serve them immediately.
Nutrition (values are an approximate guide)
Calories: 273kcal | Carbohydrates: 47g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 615mg | Potassium: 1083mg | Fiber: 6g | Sugar: 3g | Vitamin A: 254IU | Vitamin C: 49mg | Calcium: 42mg | Iron: 2mg
Do you have a recipe?Share it to the world with us. With valuable backlink. Read more here Leave a recipe!
Last Updated on June 11, 2022 by Flavorado
This post is also available in:
Suomi
