Spicy Potato Wedges
Ingredients
- 1 kg potatoes firm variety
- 2 tbsp olive oil
Spicy coating
- 1 tablespoon breadcrumbs
- 1 teaspoon salt
- 2 teaspoons onion flour
- 1 teaspoon paprika powder
- 1 teaspoon ground black pepper or pepper mix
- 1 teaspoon ground coriander
- 1 teaspoon sugar
- chilli and herbs to taste
Instructions
- Wash and cut the potatoes vertically as wedges. Do not peel the potatoes.
- Put the potatoes in a bag or bowl with the oil and mix well.
- Spread the oiled potatoes on a baking sheet in an even layer.
- Put the coating ingredients in a mortar and grind to fine dust.
- Shake the coating mixture over the potatoes as evenly as possible. Turn the potatoes with your hands so that the seasoning is evenly distributed over the potatoes.
- Bake the Spicy Potato Wedges in a 210C oven until crispy, about 35 minutes.
- Serve them immediately.
Ravintoarvot (suuntaa antava opas)
Calories: 273kcalCarbohydrates: 47gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 615mgPotassium: 1083mgFiber: 6gSugar: 3gVitamin A: 254IUVitamin C: 49mgCalcium: 42mgIron: 2mg
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