Button mushrooms are a versatile food ingredient. Sautee mushrooms slowly and you can bring out their distinctive, even a slightly nutty flavour. Sauteed Button Mushrooms are a great accompaniment with steak.
Sauteed Button Mushrooms
You can get creative and add some of the following extras to Sauteed Button Mushrooms: cream, blue cheese, bacon, tuna etc. The result is a dish that can be served even to most demanding guests.
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Servings: 4
Calories: 65kcal
Ingredients
- 8 medium button mushrooms
- 1 tablespoon frying oil
- 1 tbsp butter
- 1 teaspoon salt
- ½ tsp black pepper
- parsley for garnish
Instructions
- Cut off the dry part of the stem on mushrooms. Then cut into four pieces.
- Pour the frying oil into the pan and add the mushrooms. Swirl the mushrooms on half heat, gently, until they shrink by half (the water evaporates) and the surface gets a nice colour.
- Season with salt, black pepper and butter. Serve and garnish the fried mushrooms with a sprig of parsley.
Nutrition (values are an approximate guide)
Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 606mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
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Last Updated on October 14, 2024 by Flavorado
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