Sauteed Button Mushrooms
Sauteed button mushrooms are a quick pan-fried side dish with rich savoury flavour and golden browning. Perfect with steak, potatoes or toast.
Ingredients
- 8 medium button mushrooms
- 1 tablespoon frying oil
- 1 tbsp butter
- 1 teaspoon salt
- ½ tsp black pepper
- parsley for garnish
Instructions
- Cut off the dry part of the stem on mushrooms. Then cut into four pieces.
- Pour the frying oil into the pan and add the mushrooms. Swirl the mushrooms on half heat, gently, until they shrink by half (the water evaporates) and the surface gets a nice colour.
- Season with salt, black pepper and butter. Serve and garnish the fried mushrooms with a sprig of parsley.
Notes
- Use a wide frying pan to avoid overcrowding.
- Cook mushrooms in batches if necessary.
- Allow them to sit undisturbed to develop colour.
- Finish with butter, garlic or fresh herbs for extra flavour.
- Serve immediately for the best texture.
Nutrition
Calories: 65kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 606mgPotassium: 131mgFiber: 1gSugar: 1gVitamin A: 89IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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