Sauteed Button Mushrooms

You can get creative and add some of the following extras to Sauteed Button Mushrooms: cream, blue cheese, bacon, tuna etc. The result is a dish that can be served even to most demanding guests.

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Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish

Cuisine Central European

Servings

Calories 65 kcal

Ingredients

8 medium button mushrooms
1 tablespoon frying oil
1 tbsp butter
1 teaspoon salt
½ tsp black pepper
parsley for garnish

Instructions

Cut off the dry part of the stem on mushrooms. Then cut into four pieces.
Pour the frying oil into the pan and add the mushrooms. Swirl the mushrooms on half heat, gently, until they shrink by half (the water evaporates) and the surface gets a nice colour.
Season with salt, black pepper and butter. Serve and garnish the fried mushrooms with a sprig of parsley.

Ravintoarvot (suuntaa antava opas)

Calories: 65kcalCarbohydrates: 1gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 606mgPotassium: 131mgFiber: 1gSugar: 1gVitamin A: 89IUVitamin C: 1mgCalcium: 4mgIron: 1mg

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