Hasselback Potatoes
Ingredients
- 8 medium sized firm potatoes
- 3 tbsp butter
- 1 tbsp breadcrumbs
- 1 dl grated cheese pecorino or parmesan
- 1 tsp salt
Instructions
- Peel the potatoes. Put them one by one in a large spoon and slice crosswise, but only up to the edge of the potato. This means the potatoes will still be intact on the bottom.
- Put the potatoes on the baking dish and add butter. Bake the hasselback potatoes at 180°C for half an hour to start with. Turn them in the butter sauce during the baking.
- Remove from the oven and top with grated cheese.
- Bake the potatoes in the oven for another 15 minutes and test that they are cooked through and soft.
- Season with salt.
Ravintoarvot (suuntaa antava opas)
Calories: 515kcalCarbohydrates: 77gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 48mgSodium: 856mgPotassium: 1820mgFiber: 9gSugar: 4gVitamin A: 521IUVitamin C: 84mgCalcium: 235mgIron: 3mg
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