Sweet and Sour Brussels Sprouts
Crispy Brussels sprouts in a glossy sweet and sour sauce with a Chinese twist – quick, easy, and packed with...
Vegetarian
Choron Sauce
Choron sauce is a delicious twist on the classic French Béarnaise sauce, featuring the same rich, buttery base but with......
Tomato Bulgur
Who still dares to claim that the Middle Eastern delicacy Bulgur is tasteless? This recipe for Tomato Bulgur will bury...
Hoisin Sauce
Chinese Hoisin Sauce is a cornerstone of authentic Chinese food. Thick and sweet, Hoisin Sauce is used to glaze meat,......
Spaghetti rosso
Spaghetti Rosso is made quickly from red pesto. The tomato and basil salad served on the side adds its own......
Sauteed Button Mushrooms
Button mushrooms are a versatile food ingredient. Sautee mushrooms slowly and you can bring out their distinctive, even a slightly......
Tomato Pie
The best tomatoes of the summer make a tomato pie that’s like sunshine on the griddle! This recipe is just......
Pureed Vegetable Soup
Well seasoned and fluffed, this vegetable soup is a great starter for a special meal. Vegetable soup is also good......
Baked Feta Pasta
Baked feta pasta has quickly become a hit recipe. This vegetarian dish combines the richness of feta with the sweetness......
Cheese Potatoes
The irresistible Cheese Potatoes get their full-bodied flavor from the mozzarella, which adds texture, and the emmental, which adds depth......
Tuscan Cake
Tuscan Cake made from almonds may sound very Italian but it is actually recipe from Scandinavia. Tuscan Cake is delicious......
Creamy Asparagus Soup
Springtime asparagus soup is a sophisticated dish, for example to start off a festive dinner. This recipe uses fresh green......
Remoulade Sauce
The easy-to-make Remoulade Sauce is a treat that you cannot resist. It can be used in a variety of ways;......
Hasselback Potatoes
Hasselback potatoes are a great accompaniment to fine fish dishes. Of course, it’s also good along with a steak. Despite......