Go Back Email Link
Bhurji intialainen munakokkeli

Bhurji - Indian Scrambled Eggs

No ratings yet
Print Recipe Add to Collection
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian
Calories 635 kcal

Ingredients
  

  • 4 eggs
  • 2 tablespoons cooking oil
  • 1 large onion
  • 1 clove garlic
  • 1 chilli
  • 2 tomatoes
  • 1 teaspoon ginger
  • 1 teaspoon jeera
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • ½ tsp ground turmeric for colour
  • fresh coriander for garnish

Instructions
 

  • Finely chop the onions and chilli. Dice the tomato. Fry the vegetables in a pan with oil until the onion softens. Add the spices.
  • Break the eggs and whisk until fluffy. Pour the eggs into the pan and slowly scramble to form a scrambled egg. Do not overcook. Leave a little juiciness in the eggs.
  • Serve the bhurji immediately warm. Garnish with coriander leaves.

Ravintoarvot (suuntaa antava opas)

Calories: 635kcalCarbohydrates: 29gProtein: 28gFat: 47gSaturated Fat: 9gPolyunsaturated Fat: 12gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 655mgSodium: 2601mgPotassium: 1213mgFiber: 7gSugar: 14gVitamin A: 3456IUVitamin C: 108mgCalcium: 182mgIron: 6mg
Tried this recipe?Go!