The simple but delicious tomato and onion salad is one of the regular dishes on Spanish tapas table.
Tomato and onion salad
Ingredients
- 6 plum tomatoes
- 1 handful mini olives or capers
- 1 tablespoon virgin olive oil
- 1 tbsp white balsamic vinegar
Instructions
- Peel and thinly slice the onion.
- Cut the tomatoes in half.
- Put the onions and tomatoes in a bowl, add the balsamic vinegar and toss.
- Pile the tomato and onion salad into a serving dish. Garnish with olives and pour olive oil over the salad.
Ravintoarvot (suuntaa antava opas)
Calories: 53kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 21mgPotassium: 225mgFiber: 1gSugar: 3gVitamin A: 779IUVitamin C: 13mgCalcium: 11mgIron: 1mg
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Last Updated on May 20, 2022 by Flavorado
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