Corsican Salad

Corsican Salad

The gentle breeze of the Mediterranean – in food form. This recipe is a real treat for tuna lovers. Corsican salad is made with a fresh and light dressing of creamy sour cream.

Corsican Salad

Corsican salad

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Course: Salad
Cuisine: Mediterranean
Keyword: Tuna fish
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Calories: 641kcal
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  • 250 g pasta fusilli is good for this
  • ½ lettuce
  • 50 g rucola
  • 300 g tuna pieces in oil
  • 150 g sun-dried tomatoes
  • 150 g green olives
  • 1 red pepper
  • 1 cucumber
  • 1 fresh basil


  • 2 dl sour cream
  • 1 lemon juice
  • 2 tablespoons mayonnaise
  • 1 clove garlic
  • 1 teaspoon sugar
  • 2 tbsp white wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper


  • Mix the sauce ingredients and leave to season in a cool place for a while.
  • Cook the pasta to "al dente".
  • Pour the oil from sun-dried tomatoes into the pasta. Stir and chill.
  • Dice the paprika. Cut the cucumber in half and scoop out the seeds with a spoon. Dice the cucumber. Cut the tomatoes into mouthfuls. Shred the lettuce into small parts.
  • Mix the pasta and sauce together.
  • Arrange the salads on plates in layers. Layer the green parts underneath, then the pasta, and top with the other ingredients.

Nutrition (values are an approximate guide)

Calories: 641kcal | Carbohydrates: 81g | Protein: 31g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1451mg | Potassium: 2009mg | Fiber: 11g | Sugar: 24g | Vitamin A: 2503IU | Vitamin C: 63mg | Calcium: 179mg | Iron: 7mg
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Last Updated on June 11, 2022 by Flavorado

This post is also available in: Suomi

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Recipe Rating

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