The gentle breeze of the Mediterranean – in food form. This recipe is a real treat for tuna lovers. Corsican salad is made with a fresh and light dressing of creamy sour cream.
Ingredients
- 250 g pasta fusilli is good for this
- ½ lettuce
- 50 g rucola
- 300 g tuna pieces in oil
- 150 g sun-dried tomatoes
- 150 g green olives
- 1 red pepper
- 1 cucumber
- 1 fresh basil
Sauce
- 2 dl sour cream
- 1 lemon juice
- 2 tablespoons mayonnaise
- 1 clove garlic
- 1 teaspoon sugar
- 2 tbsp white wine vinegar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Mix the sauce ingredients and leave to season in a cool place for a while.
- Cook the pasta to "al dente".
- Pour the oil from sun-dried tomatoes into the pasta. Stir and chill.
- Dice the paprika. Cut the cucumber in half and scoop out the seeds with a spoon. Dice the cucumber. Cut the tomatoes into mouthfuls. Shred the lettuce into small parts.
- Mix the pasta and sauce together.
- Arrange the salads on plates in layers. Layer the green parts underneath, then the pasta, and top with the other ingredients.
Nutrition (values are an approximate guide)
Calories: 641kcal | Carbohydrates: 81g | Protein: 31g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1451mg | Potassium: 2009mg | Fiber: 11g | Sugar: 24g | Vitamin A: 2503IU | Vitamin C: 63mg | Calcium: 179mg | Iron: 7mg
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Last Updated on June 11, 2022 by Flavorado
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