Green pepper sauce is a great accompaniment for minced meat dishes. Dijon mustard and sage give the sauce a subtle note.
Ingredients
- 1 onion
- 1 tbsp butter
- 2 dl vegetable stock e.g. fondue
- 2 dl whipping cream
- 1 tbsp dijon mustard
- 20 green peppers
- 1 tsp dried sage
- 1 teaspoon salt
- 1 teaspoon corn starch
Instructions
- Peel and chop the onion. Sauté with butter, sage and five peppers in a saucepan. Do not brown.
- Add the vegetable stock and cook for 10 minutes.
- Strain the sauce into sauce pot. Add the cream to the pot and bring to the boil.
- Add the remaining green peppers and mustard to the sauce. Bring to the boil again and taste.
- Thicken with cornstarch if needed. The Green Pepper Sauce should have a lot of texture. Serve immediately.
Nutrition (values are an approximate guide)
Calories: 309kcal | Carbohydrates: 33g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 859mg | Potassium: 1140mg | Fiber: 11g | Sugar: 18g | Vitamin A: 3052IU | Vitamin C: 481mg | Calcium: 106mg | Iron: 2mg
Do you have a recipe?Share it to the world with us. With valuable backlink. Read more here Leave a recipe!
Last Updated on June 11, 2022 by Flavorado
This post is also available in:
Suomi
