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–+ servings
Fried Bananas

Fried Bananas

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Chinese
Servings 4
Calories 247 kcal

Ingredients
  

  • 4 bananas
  • 0.5 litre cooking oil for deep frying

Frying batter

  • 1 dl wheat flour
  • 2 tablespoons breadcrumbs
  • 1 teaspoon baking flour
  • 1 tbsp cane sugar
  • 0,5 tsp salt
  • 1 egg
  • 2 dl sparkling water normal water is fine too

Instructions
 

  • First mix the dry ingredients. Add the egg in and mix until a smooth batter is formed. Start adding water, stirring slowly. The fryer batter should be runny, but it should stick on the bananas.
  • Put the cooking oil in a saucepan. The temperature should be 180C degrees. A thermometer is a great tool! Keep the lid close and smother the fire with the lid in case the oil catches fire. Never use water on oil burn.
  • If you don't have a thermometer, test the temperature of the oil by dropping a drop of frying batter into the oil. It should start to bubble immediately, otherwise the oil is not hot enough.
  • Cut the bananas in half. Stick a fork in them and dip them firmly into the frying batter. From the batter take it straight into the oil to fry. Be careful not to splash the hot oil.
  • Put as many banana pieces as you can fit in the wok at a time. After a minute they should have a brown and crispy crust. Lift the bananas with a slotted spoon onto a paper towel to dry for a while. You can slice the bananas into ready-to-eat portions on plates.
  • Serve the Fried Bananas with honey and vanilla ice cream.

Ravintoarvot (suuntaa antava opas)

Calories: 247kcalCarbohydrates: 53gProtein: 6gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 41mgSodium: 355mgPotassium: 475mgFiber: 4gSugar: 18gVitamin A: 135IUVitamin C: 10mgCalcium: 28mgIron: 2mg
Keyword Banana
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