Flammkuchen
In Alsace, France, the flame pie “Flammkuchen” replaces the pizza. This is an excellent evening snack or lunch dish. You......
Central European
Béarnaise Sauce
Béarnaise sauce is one of those sauces you should learn to make and remember. Simple to make and very delicious......
Green Pepper Sauce
Green pepper sauce is a great accompaniment for minced meat dishes. Dijon mustard and sage give the sauce a subtle......
Bacon & Blue Cheese Mushrooms
A quick and easy barbecue dish. Choose big, plump champion mushrooms – they make the juiciest Bacon & Blue Cheese......
Sacher Torte
Sacher is a classic cake or “torte” in German speaking countries. Sacher is quite hard to make but the reward......
Red Wine Sauce
There are a few classics worth memorising. Red Wine Sauce is one of them. For the wine, choose a smooth......
Spicy Potato Wedges
Beloved classic. Spicy Potatoes Wedges are a real mouthful. Underneath the crispy and spicy surface you find the moist and......