Main dish
Ravioli in 2 ways
Raviolis are square pasta cushions stuffed with elaborate fillings. The tedious process of making ravioli is richly rewarded when you......
Long-simmered Kassler
The kassler (pork neck), is melt-in-your-mouth tender when simmered for a long time and over a low heat. The broth......
Crispy Panfried Whitefish
For a Whitefish it is advisable to leave the skin on when frying. It keeps the fish meat juicy. Crispy......
Roasted Pork Knuckle
Pork knuckle or “Schweinhaxe” is German food at its best. A tasty marinade gives the pork knuckle a juicy roast.......
Spinach Potatoes
The vitamin-packed Indian curry “Aloo Palak” is made with potatoes and spinach. Frozen spinach is also suitable if fresh is......