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Baked Salmon Balls

Baked Salmon Balls

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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Main Course
Cuisine Scandinavian
Servings 4
Calories 272 kcal

Ingredients
  

  • 400 g salmon fillet can also be smoked one
  • 1 dl breadcrumbs
  • 1 egg
  • 1 tablespoon cream
  • 1 teaspoon salt
  • 2 teaspoons onion flour
  • ½ tsp white pepper
  • 2 teaspoons dried dill

Instructions
 

  • Finely grind the salmon. A multifunctional kitchen machine will do the job nicely.
  • Knead the ingredients into a relatively firm dough. Leave to settle for a while to allow the breadcrumbs to absorb the liquids. In the meantime preheat the oven to 210C.
  • Roll the dough into fairly small balls. They hold together better during baking than big ones.
  • Bake the Salmon Balls in the oven for about 15 minutes. Check the cooking result by splitting one of the balls.
  • Serve the Salmon Balls with lemon and dill flavoured sour cream and boiled potatoes.

Ravintoarvot (suuntaa antava opas)

Calories: 272kcalCarbohydrates: 19gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 100mgSodium: 826mgPotassium: 576mgFiber: 1gSugar: 2gVitamin A: 184IUVitamin C: 1mgCalcium: 77mgIron: 2mg
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