A great summer salsa for the BBQ party or with a good steak. Lightens up the heavy meat dishes.
Summer Salsa
Ingredients
- 1 small courgette
- 3 green onions
- 1 dl sun-dried tomatoes
- 1 tablespoon red wine vinegar
- salt and pepper
Instructions
- Peel and wash the courgettes.
- You can leave a little green for colour.
- Chop as finely as you can and put in a bowl.
- Finely chop the green onions. Leave the top part for decoration. Put in a bowl.
- Finely chop a few sun-dried tomatoes and add to the bowl. You can also drizzle a little tomato oil over the top.
- Season and mix the salsa. Garnish with chopped onion stalks.
Nutrition
Calories: 76kcalCarbohydrates: 16gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 32mgPotassium: 1012mgFiber: 4gSugar: 11gVitamin A: 406IUVitamin C: 20mgCalcium: 42mgIron: 3mg
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