Sausage & Potato Hash

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Prep Time 20

Cook Time 35

Total Time 55

Course Main Course

Cuisine Scandinavian

Servings

Calories 553 kcal

Ingredients

400 g sausage light scandinavian style sausage is good for it
8 firm tomatoes
1 large yellow onion
4 eggs
2 tbsp rapeseed oil
2 pickled cucumbers

Sweet mustard sauce

2 tbsp white wine vinegar
1 tbsp olive oil
3 tablespoons mustard
1 tablespoon sugar

Instructions

Peel and dice the onion and potato very finely.
Take a large pan on the stove and heat the oil. Put the onion slices in the pan first, sauté slowly. Then add the potatoes. Swirl over a low heat for 15 minutes until the potato cooks and starts to get some colour on the surface.
Take another, non-stick pan and fry the eggs in it. The yolks should remain loose.
Dice the sausages over the potatoes. Fry the sausages to colour them as well.
Pile the Sausage & Potato Hash on plates and top with the fried egg.

Mustard sauce:

Blend sauce ingredients until smooth and season with sugar. Mix the ingredients until smooth and season with salt and sugar. Serve with the Sausage & Potato Hash. Dill is also a good seasoning for mustard.

Nutrition

Calories: 553kcalCarbohydrates: 19gProtein: 24gFat: 42gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 236mgSodium: 839mgPotassium: 1156mgFiber: 5gSugar: 13gVitamin A: 2478IUVitamin C: 41mgCalcium: 93mgIron: 3mg