The easy-to-make Remoulade Sauce is a treat that you cannot resist. It can be used in a variety of ways; as a side dish, for fish dishes, on bread or as a dip for French Fries.
Ingredients
- 2 dl mayonnaise another tablespoon can be substituted with sour cream
- 1 tablespoon ketchup optional
- 2 tsp mustard
- 1 tablespoon lemon juice
- ½ tsp strong paprika powder
- ½ teaspoon salt
- 2 tablespoons pickles
- 1 tablespoon fresh parsley or chives
- 1 tablespoon fresh dill
Instructions
- Dice the pickles into very small cubes. Chop the fresh herbs as well.
- Mix all the ingredients in a bowl and leave in the fridge for at least 15 minutes.
- Pour the Remoulade Sauce into a serving dish and garnish with fresh herbs.
Nutrition (values are an approximate guide)
Calories: 344kcal | Carbohydrates: 1g | Protein: 1g | Fat: 38g | Saturated Fat: 6g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 637mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg
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Last Updated on June 12, 2022 by Flavorado
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