Remoulade Sauce
A quick cold sauce made from mayonnaise, Dijon mustard, lemon juice, finely diced pickles and fresh dill. Mix, chill and serve – the classic match for fried fish, salmon, burgers and fries.
Ingredients
- 2 dl mayonnaise another tablespoon can be substituted with sour cream
- 1 tablespoon ketchup optional
- 2 tsp mustard
- 1 tablespoon lemon juice
- ½ tsp strong paprika powder
- ½ teaspoon salt
- 2 tablespoons pickles
- 1 tablespoon fresh parsley or chives
- 1 tablespoon fresh dill
Instructions
- Dice the pickles into very small cubes. Chop the fresh herbs as well.
- Mix all the ingredients in a bowl and leave in the fridge for at least 15 minutes.
- Pour the Remoulade Sauce into a serving dish and garnish with fresh herbs.
Notes
- Drying the pickles is the single biggest fix against a watery sauce – don't skip it.
- Add 1 tsp chopped capers for a deeper, saltier flavour.
- Grated horseradish makes a sharper, more peppery version.
- Dijon gives a clean heat; a sweeter Nordic-style mustard makes the sauce rounder and milder.
- Especially good with fried fish, fish cakes and crispy fries.
Nutrition
Calories: 344kcalCarbohydrates: 1gProtein: 1gFat: 38gSaturated Fat: 6gPolyunsaturated Fat: 22gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 21mgSodium: 637mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 255IUVitamin C: 3mgCalcium: 9mgIron: 1mg
Tried this recipe?Go!