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–+ servings
Remoulade Sauce

Remoulade Sauce

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Prep Time 25 minutes
Total Time 25 minutes
Course Sauce
Cuisine French
Servings 4
Calories 344 kcal

Ingredients
  

  • 2 dl mayonnaise another tablespoon can be substituted with sour cream
  • 1 tablespoon ketchup optional
  • 2 tsp mustard
  • 1 tablespoon lemon juice
  • ½ tsp strong paprika powder
  • ½ teaspoon salt
  • 2 tablespoons pickles
  • 1 tablespoon fresh parsley or chives
  • 1 tablespoon fresh dill

Instructions
 

  • Dice the pickles into very small cubes. Chop the fresh herbs as well.
  • Mix all the ingredients in a bowl and leave in the fridge for at least 15 minutes.
  • Pour the Remoulade Sauce into a serving dish and garnish with fresh herbs.

Ravintoarvot (suuntaa antava opas)

Calories: 344kcalCarbohydrates: 1gProtein: 1gFat: 38gSaturated Fat: 6gPolyunsaturated Fat: 22gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 21mgSodium: 637mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 255IUVitamin C: 3mgCalcium: 9mgIron: 1mg
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