Reindeer roast is an unmatched meat delicacy from the north. Simple yet disciplined roasting ensures a deliciously juicy result. Comes out best when served with garlic butter and pickled mushrooms.
Ingredients
- 400 g reindeer roast
- 1 tbsp olive oil
- 1 tsp rosemary
- 1 tsp thyme
- 1 tbsp butter
- 1 clove garlic
- 1 teaspoon salt
- ½ tsp ground black pepper
Instructions
- Defrost the reindeer roast according to the instructions (if you are using frozen meat).
- Dry the surface of the meat, sprinkle salt and pepper all over. Leave the meat at room temperature for half an hour.
- Take one clove of garlic and flatten with a knife blade. Preheat the oven to 125C.
- Heat oil and butter in a pan. Add the garlic clove and herbs to the butter. Swirl for a moment to release the flavours.
- Fry the meat to colour the surfaces. Tilt the pan occasionally and use a spoon to drizzle the oil over the reindeer roast.
- Stick a thermometer into the meat and place the roast in the oven. When the meter reads 57C, the reindeer is juicy inside.
- Wrap the meat in foil for 10 minutes rest. Slice Reindeer Roast crosswise and place it on a serving platter.
Nutrition (values are an approximate guide)
Calories: 371kcal | Carbohydrates: 1g | Protein: 46g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 1322mg | Potassium: 611mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 10mg
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Last Updated on June 12, 2022 by Flavorado
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