Marinated red onions are an excellent companion on BBQ party. This recipe brings a nice sweet addition to the table. Use a grill or pan to cook it.
Ingredients
- 2 large red onions
Marinade
- 1 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 teaspoon sugar
- salt and pepper
Instructions
- Peel the onions and cut into centimetre slices. Keep the slices intact when you put them on the grill on a medium-hot griddle (or on a Teflon pan at home).
- Mix the marinade ingredients in a bowl.
- Grill the onions for a few minutes and flip, the onions should be slightly charred.
- Stir the onions into the marinade straight from the grill. Let cool and stir a couple of times while cooling.
Nutrition (values are an approximate guide)
Calories: 67kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 94mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg
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Last Updated on May 21, 2022 by Flavorado
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