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Marinated Red Onions

Marinated Red Onions

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine World
Servings 4
Calories 67 kcal

Ingredients
  

  • 2 large red onions

Marinade

  • 1 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 1 teaspoon sugar
  • salt and pepper

Instructions
 

  • Peel the onions and cut into centimetre slices. Keep the slices intact when you put them on the grill on a medium-hot griddle (or on a Teflon pan at home).
  • Mix the marinade ingredients in a bowl.
  • Grill the onions for a few minutes and flip, the onions should be slightly charred.
  • Stir the onions into the marinade straight from the grill. Let cool and stir a couple of times while cooling.

Ravintoarvot (suuntaa antava opas)

Calories: 67kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 94mgFiber: 1gSugar: 5gVitamin A: 1IUVitamin C: 4mgCalcium: 16mgIron: 1mg
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