Hasselback Potatoes

Hasselback potatoes are a great accompaniment to fine fish dishes. Of course, it’s also good along with a steak. Despite it`s glorious looks, they are quite simple to make. Hasselback potatoes are given a new dimension with garlic and / or herbs if you like.

Hasselback Potatoes

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Side Dish

Cuisine Scandinavian

Servings 4

Calories 515 kcal

Ingredients

  

1x2x3x

• 8 medium sized firm potatoes
• 3 tbsp butter
• 1 tbsp breadcrumbs
• 1 dl grated cheese pecorino or parmesan
• 1 tsp salt

Instructions

 

• Peel the potatoes. Put them one by one in a large spoon and slice crosswise, but only up to the edge of the potato. This means the potatoes will still be intact on the bottom.
• Put the potatoes on the baking dish and add butter. Bake the hasselback potatoes at 180°C for half an hour to start with. Turn them in the butter sauce during the baking.
• Remove from the oven and top with grated cheese.
• Bake the potatoes in the oven for another 15 minutes and test that they are cooked through and soft.
• Season with salt.

Ravintoarvot (suuntaa antava opas)

Calories: 515kcalCarbohydrates: 77gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 48mgSodium: 856mgPotassium: 1820mgFiber: 9gSugar: 4gVitamin A: 521IUVitamin C: 84mgCalcium: 235mgIron: 3mg

Keyword Potato

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Last Updated on June 12, 2022 by Flavorado

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