Beetroot salad is very quick and easy to make. The apple and leek give the beetroot salad a nice freshness and flavour.
Beetroot salad
Ingredients
- 500 g pickled beetroot diced
- 1 sour apple granny smith
- 1 small leek
- 2 dl mayonnaise
- 1 tbsp white wine vinegar
- 1 teaspoon sugar
Instructions
- Leave the beetroot dices into a colander to drain.
- Peel the apple and dice it into the same size as the beetroot. Wash and finely chop the white part of the leeks.
- Put the mayonnaise, vinegar and sugar in a bowl. Mix well. Then add the other ingredients to the bowl and toss the beetroot salad.
- Garnish the beetroot salad with thin rings cut from the green part of the leeks.
Ravintoarvot (suuntaa antava opas)
Calories: 290kcalCarbohydrates: 15gProtein: 2gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 15gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 14mgSodium: 280mgPotassium: 338mgFiber: 3gSugar: 10gVitamin A: 313IUVitamin C: 7mgCalcium: 27mgIron: 1mg
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Last Updated on May 21, 2022 by Flavorado
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