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–+ servings
Beetroot Salad

Beetroot salad

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Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Finnish
Servings 6
Calories 290 kcal

Ingredients
  

  • 500 g pickled beetroot diced
  • 1 sour apple granny smith
  • 1 small leek
  • 2 dl mayonnaise
  • 1 tbsp white wine vinegar
  • 1 teaspoon sugar

Instructions
 

  • Leave the beetroot dices into a colander to drain.
  • Peel the apple and dice it into the same size as the beetroot. Wash and finely chop the white part of the leeks.
  • Put the mayonnaise, vinegar and sugar in a bowl. Mix well. Then add the other ingredients to the bowl and toss the beetroot salad.
  • Garnish the beetroot salad with thin rings cut from the green part of the leeks.

Nutrition

Calories: 290kcalCarbohydrates: 15gProtein: 2gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 15gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 14mgSodium: 280mgPotassium: 338mgFiber: 3gSugar: 10gVitamin A: 313IUVitamin C: 7mgCalcium: 27mgIron: 1mg
Keyword Beetroot
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