This hearty bean chili brings together smoky paprika, tender beef, and a bold mix of fresh and roasted peppers for a perfect balance of flavor and heat. Slow simmering in tomatoes and poblano liquid develops deep richness, while a final addition of mixed beans makes it satisfying and filling. Finished with melted cheddar, fresh spring onions, and crispy nachos, it’s comfort food with a fiery kick.
Spicy Beef & Bean Chili
This Spicy Beef & Bean Chili is a bold, flavorful dish perfect for chilly evenings or game-day gatherings. The combination of slow-cooked beef, smoky paprika, fiery peppers, and hearty beans creates a rich, warming meal that’s both satisfying and easy to make. It’s even better the next day, making it ideal for meal prep or entertaining.
Ingredients
- 1 large onion finely chopped
- 1 tbsp paprika smoked or sweet, depending on preference
- 500 g beef roast
- 3 cloves garlic minced
- 2 jalapeños finely chopped (seeds removed for less heat)
- 1 habanero finely chopped (optional, for extra heat)
- 1 poblano pepper roasted, peeled & blended with a bit of water (for poblano liquid)
- 400 g canned chopped tomatoes
- 2 tbsp tomato puree
- 1 tsp ground coriander
- 1 tsp sugar
- 1 tsp salt to taste
- 400 g mixed beans drained and rinsed
- 2 tbsp olive oil for sautéing
To Serve:
- 1 dl grated cheddar cheese
- 1 dl chopped spring onions
- 200 g nachos or tortilla chips
Instructions
Sauté Base
- Heat a drizzle of olive oil in a large pot over medium heat. Add chopped onion and sauté until soft and translucent.
Spice & Meat
- Cut the beef in small cubes. Peel and crush garlics.
- Stir in paprika, then add ground beef. Cook until browned.
- Add garlic, jalapeño, and habanero (if using). Cook for another 2 minutes until fragrant.
Add Tomatoes & Flavorings
- Stir in chopped tomatoes, tomato puree, and the poblano liquid. Season with coriander, sugar, salt, and pepper.
Simmer slowly
- Bring to a simmer, reduce heat to low, cover loosely, and let it stew gently for 1 hour, stirring occasionally.
It is time for beans
- Stir in the mixed beans. Simmer for an additional 10–15 minutes to warm through and meld flavors.
Serve and garnish
- Ladle chili into bowls. Top with grated cheddar, chopped spring onion, and serve with nachos or tortilla chips on the side.
Nutrition
Calories: 906kcalCarbohydrates: 72gProtein: 42gFat: 52gSaturated Fat: 17gPolyunsaturated Fat: 7gMonounsaturated Fat: 21gTrans Fat: 2gCholesterol: 114mgSodium: 1147mgPotassium: 1296mgFiber: 14gSugar: 8gVitamin A: 942IUVitamin C: 58mgCalcium: 352mgIron: 8mg
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