Spicy Beef & Bean Chili
This Spicy Beef & Bean Chili is a bold, flavorful dish perfect for chilly evenings or game-day gatherings. The combination of slow-cooked beef, smoky paprika, fiery peppers, and hearty beans creates a rich, warming meal that’s both satisfying and easy to make. It’s even better the next day, making it ideal for meal prep or entertaining.
Prep Time 15 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 30 minutes mins
Servings 4
Calories 906 kcal
Kokkaustila Estä ruudun pimeneminen
1 large onion finely chopped 1 tbsp paprika smoked or sweet, depending on preference 500 g beef roast 3 cloves garlic minced 2 jalapeños finely chopped (seeds removed for less heat) 1 habanero finely chopped (optional, for extra heat) 1 poblano pepper roasted, peeled & blended with a bit of water (for poblano liquid) 400 g canned chopped tomatoes 2 tbsp tomato puree 1 tsp ground coriander 1 tsp sugar 1 tsp salt to taste 400 g mixed beans drained and rinsed 2 tbsp olive oil for sautéing To Serve: 1 dl grated cheddar cheese 1 dl chopped spring onions 200 g nachos or tortilla chips
Spice & Meat Cut the beef in small cubes. Peel and crush garlics.
Stir in paprika, then add ground beef. Cook until browned.
Add garlic, jalapeño, and habanero (if using). Cook for another 2 minutes until fragrant.
Add Tomatoes & Flavorings Stir in chopped tomatoes, tomato puree, and the poblano liquid. Season with coriander, sugar, salt, and pepper.
Simmer slowly Bring to a simmer, reduce heat to low, cover loosely, and let it stew gently for 1 hour, stirring occasionally.
Calories: 906 kcal Carbohydrates: 72 g Protein: 42 g Fat: 52 g Saturated Fat: 17 g Polyunsaturated Fat: 7 g Monounsaturated Fat: 21 g Trans Fat: 2 g Cholesterol: 114 mg Sodium: 1147 mg Potassium: 1296 mg Fiber: 14 g Sugar: 8 g Vitamin A: 942 IU Vitamin C: 58 mg Calcium: 352 mg Iron: 8 mg