The easy-to-make Remoulade Sauce is a treat that you cannot resist. It can be used in a variety of ways; as a side dish, for fish dishes, on bread or as a dip for French Fries.
Remoulade Sauce
Ingredients
- 2 dl mayonnaise another tablespoon can be substituted with sour cream
- 1 tablespoon ketchup optional
- 2 tsp mustard
- 1 tablespoon lemon juice
- ½ tsp strong paprika powder
- ½ teaspoon salt
- 2 tablespoons pickles
- 1 tablespoon fresh parsley or chives
- 1 tablespoon fresh dill
Instructions
- Dice the pickles into very small cubes. Chop the fresh herbs as well.
- Mix all the ingredients in a bowl and leave in the fridge for at least 15 minutes.
- Pour the Remoulade Sauce into a serving dish and garnish with fresh herbs.
Nutrition
Calories: 344kcalCarbohydrates: 1gProtein: 1gFat: 38gSaturated Fat: 6gPolyunsaturated Fat: 22gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 21mgSodium: 637mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 255IUVitamin C: 3mgCalcium: 9mgIron: 1mg
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Last Updated on June 12, 2022 by Flavorado
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