Warm cheese sandwiches or “Welsh rarebits” are English pub food at its best. A generous glass of British ale next to the sandwiches and the English soccer on the telly. Cannot get any better than this!
Notes
If you want a denser filling for your Welsh Rarebits, add crispy fried bacon cubes.
Ingredients
- 4 thick slices of rustic bread
- 200 g cheddar
- 1 dl beer dark ale
- 1 ts hot mustard colemans or dijon
- 2 tbsp sour cream
- 1 egg
- 1 tbsp chutney or Thai Chili Sauce
- 1 tbsp Worcestershire sauce
- 1 parsley
- 1 tbsp butter
Instructions
- Warm up the oven for 225C.
- Break the egg into bowl, mix in the sour cream, mustard and beer. Grate the cheddar into the cheese paste and whisk it well to combine.
- Cut the country bread into one-inch thick slices. Press the interior with hand, so that the bread remains slightly cup-like. Place the loaves on a buttered baking sheet on oven tray.
- Brush the bread with chutney. Spoon the cheese mixture on bread, edge to edge. Place the loaves in the top of the oven and bake them for 10-12 minutes until the cheese bubbles and browns. Allow to cool for a while after the oven.
- Drizzle Worcestershire sauce over the top. Garnish the warm Welsh rarebits with a sprig of parsley.
Nutrition (values are an approximate guide)
Calories: 327kcal | Carbohydrates: 17g | Protein: 16g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 592mg | Potassium: 138mg | Fiber: 1g | Sugar: 3g | Vitamin A: 734IU | Vitamin C: 2mg | Calcium: 411mg | Iron: 1mg
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Last Updated on December 6, 2022 by Flavorado
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