A classic Italian appetizer, combining meat and fish. Vitello tonnato is a delight right from the start of dinner. If you can’t find a mature veal cutlet in the grocery store, use a beef roast. A good tonnato also comes from a turkey cutlet.
Ingredients
- 300 g cooked veal cutlet or turkey
Sauce
- 150 g tuna in tin
- 1 tablespoon capers
- 1 clove garlic
- 1 teaspoon white wine vinegar
- 2 tbsp virgin olive oil
- 1 dl mayonnaise
- 1 basil for garnish
- ½ teaspoon salt
- ½ tsp ground black pepper
Instructions
- Wash the tuna. Put in a blender.
- Add the other sauce ingredients to the blender and blend until smooth. Be careful not to get too loose.
- Pile the portions neatly on a plate.
Nutrition (values are an approximate guide)
Calories: 327kcal | Carbohydrates: 1g | Protein: 18g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 619mg | Potassium: 263mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Do you have a recipe?Share it to the world with us. With valuable backlink. Read more here Leave a recipe!
Last Updated on May 25, 2022 by Flavorado
This post is also available in:
Suomi
