Vitello tonnato

A classic Italian appetizer, combining meat and fish. Vitello tonnato is a delight right from the start of dinner. If you can’t find a mature veal cutlet in the grocery store, use a beef roast. A good tonnato also comes from a turkey cutlet.

Vitello tonnato

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine Italian, Italian

Servings 4

Calories 327 kcal

Ingredients

  

1x2x3x

• 300 g cooked veal cutlet or turkey

Sauce

• 150 g tuna in tin
• 1 tablespoon capers
• 1 clove garlic
• 1 teaspoon white wine vinegar
• 2 tbsp virgin olive oil
• 1 dl mayonnaise
• 1 basil for garnish
• ½ teaspoon salt
• ½ tsp ground black pepper

Instructions

 

• Wash the tuna. Put in a blender.
• Add the other sauce ingredients to the blender and blend until smooth. Be careful not to get too loose.
• Pile the portions neatly on a plate.

Ravintoarvot (suuntaa antava opas)

Calories: 327kcalCarbohydrates: 1gProtein: 18gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 63mgSodium: 619mgPotassium: 263mgFiber: 1gSugar: 1gVitamin A: 47IUVitamin C: 1mgCalcium: 15mgIron: 1mg

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Last Updated on May 25, 2022 by Flavorado

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