Tasty spinach mixed with creamy ricotta and a lemony, zesty pasta underneath. A simple and delicious vegetarian dish.
Spinach & Ricotta Pasta
Ingredients
- 400 g pasta
- ½ lemon
- 2 tablespoons olive oil
- 1 fresh leaf parsley
Ricotta mousse
- 250 g ricotta cheese
- 150 g frozen spinach fresh is also fine
- 1 tbsp honey
- 1 teaspoon salt
- ½ tsp white pepper
Instructions
- Put a pan of water almost full and bring to the boil. Add a generous amount of salt – there should be plenty of salt in the water to flavor the pasta.
- Thaw and heat the spinach in the microwave. If you are using fresh spinach; shred and boil in a small amount of water.
- Mix the spinach into the cheese. Season with honey, salt and pepper.
- Boil the pasta until firm, or “al dente”. Pour off all the water. Drizzle generously with olive oil and stir. Squeeze the lemon to taste.
- Swirl the pasta on a plate, top with the ricotta mousse, shreds of parsley and a drizzle of olive oil.
Ravintoarvot (suuntaa antava opas)
Calories: 226kcalCarbohydrates: 15gProtein: 10gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 32mgSodium: 1136mgPotassium: 515mgFiber: 3gSugar: 9gVitamin A: 5132IUVitamin C: 17mgCalcium: 197mgIron: 2mg
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Last Updated on May 25, 2022 by Flavorado
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