AsianLow-meatMain dishPorkRecipes

Hot pot

Hot Pot

A spicy Hot Pot warms you up nicely. It’s quick and easy to make. A generous portions of ginger and garlic can even prevent the flu.

Hot Pot

Hot pot

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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main Course
Servings 4
Calories 196 kcal

Ingredients
  

  • 200 g pork tenderloin
  • 1 tablespoon cooking oil
  • 80 g noodles
  • 1 tbsp grated ginger
  • 1 tablespoon five spice
  • 20 whole black peppercorns
  • 2 tablespoons soya
  • 1 tbsp cane sugar
  • 1 garlic clove
  • 1 l water
  • 1 tbsp hot chilli paste to taste on top of the dish
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Instructions
 

  • Bring a liter of water to the boil in a saucepan. Season the stock with the spices mentioned in the recipe, except for the chili paste. Cut the garlic in half with a knife and add to the pot.
  • Meanwhile, cut the pork into strips. Fry the meat in cooking oil until brown. Take the pork into the pot. Take a cup of broth and use it to rinse the fat from the pan into the pot.
  • Put the noodles in the pot and cook until they are done. The pork will also cook at the same time in pot.
  • Put the lid on and put the pan on the table to rest for at least 15 minutes.
  • Finish the hot pot with chili paste.

Nutrition

Calories: 196kcalCarbohydrates: 21gProtein: 14gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 33mgSodium: 544mgPotassium: 317mgFiber: 1gSugar: 4gVitamin A: 17IUVitamin C: 1mgCalcium: 32mgIron: 2mg
Keyword Chili, Pepper
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This post is also available in: Suomi

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