This post is also available in:
Suomi
Californian red produced from old Zinfandel wines.
The aroma is mild with some berries. Blackberry jam, plum and vanilla. Subtle smoke on backround.
The taste is what the aroma promises. Full-bodied and jammy, with some acidity and a nice spicy finish. This wine is a jam for a hearty meat casserole.
Last Updated on May 26, 2022 by Flavorado
This post is also available in:
Suomi
FI: Tykkäämme kekseistä ja viinistä. Edellytämme että olet riittävän vanha nauttimaan alkoholista maassasi. Emme kerää henkilötietoja. Tämän ilmaisen sivuston toiminta sekä mainostulot vaativat muutaman keksin sallimisen. Toivottavasti ok? EN: We like cookies and wine. We require you to be old enough to enjoy alcohol in your country. We do not collect any personal data. The functions and advertising revenue of this fee magazine requires a few cookies to be allowed. We hope it's ok? Accept / Hyväksy Lue lisää / Read More