AsianBeefLow-meatMain dishRecipesSlow food

Bulgogi

Bulgogi

The Korean national dish – Bulgogi is a very tasty meat treat. The secret lies in the fruity-sweet marinade. Serve it with noodles and with a fruity and rich red wine.

Bulgogi

Bulgogi

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Prep Time 20 minutes
Cook Time 10 minutes
Marinating time 4 hours
Total Time 4 hours 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 313 kcal

Ingredients
  

  • 300 g beef sirloin
  • 1 carrot
  • 1 tablespoon toasted sesame seeds
  • 2 tsp sesame oil
  • 1 tablespoon cooking oil

Bulgogi marinade

  • pear
  • onion
  • 5 tbsp soya
  • 2 cloves garlic
  • 2 cm piece ginger
  • 2 tbsp white wine vinegar
  • 1 teaspoon black peppers
  • 2 tbsp brown sugar
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Instructions
 

  • Peel the pear, onions and ginger. Put in a blender with the other marinade ingredients and blend until smooth marinade.
  • Slice the beef very thinly. Place the beef in the marinade and refrigerate for at least four hours.
  • Peel and thinly slice the carrot. Pour cooking oil into the pan and add the carrots. Add the beef strips to the pan as well – save the marinade.
  • Fry the meat quickly for a few minutes. Then pour in the marinade. Allow to come to the boil. Season with sesame oil.
  • Serve the bulgogi and garnish with toasted sesame seeds.

Nutrition

Calories: 313kcalCarbohydrates: 10gProtein: 17gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 53mgSodium: 1307mgPotassium: 360mgFiber: 1gSugar: 7gVitamin A: 2551IUVitamin C: 1mgCalcium: 45mgIron: 3mg
Keyword Korean
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Last Updated on June 12, 2022 by Flavorado

This post is also available in: Suomi

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