Argentinian red wine awarded 93/100 points by James Suckling.
A dazzling nose with dark berries such as blackberry jam and dried plum. Hot Mendoza days in the background.
A full-bodied wine that rises to its own charm with great acidity. Velvety mouthfeel and a long finish, finished off with finished tannins. Optimal oak level. Allow to open for a couple of hours before tasting. This is a Steak wine with a capital letter.
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