BerriesCelebrationDessertsRecipesScandinavian

Blueberry White Chocolate Cake

Blueberry White Chocolate Cake

The brightness of blueberry combined with the richness of white chocolate. The crumble of a sweet meringue crowns the whole beauty.

Blueberry White Chocolate Cake

Blueberry White Chocolate Cake

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Prep Time 2 hours 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine Scandinavian
Servings 8
Calories 465 kcal

Ingredients
  

Biscuit base

  • 75 g butter
  • 200 g light biscuits Digestive

Filling

  • 1 dl heavy cream
  • 200 g cream cheese
  • 200 g blueberries drain well if using frozen blueberries
  • 150 g white chocolate
  • 50 g meringue for decoration
  • fresh thyme for decoration can be left out

Instructions
 

  • Put the biscuits in a blender. Melt the butter in a saucepan or in the microwave. Be careful not to burn it.
  • Grind the biscuits into crumbs and pour into a bowl. Add the melted butter and mix with a spoon until smooth.
  • Also melt the white chocolate. You can do this in the same pan where you melted the butter.
  • Whip the cream. Combine the white chocolate and cream cheese. Mix until smooth. Stir in the whipped cream as well.
  • Pour in the blueberries and turn a few times. There may be streaks in the cake batter, so don’t overmix.
  • Flatten the cookie dough into the bottom of a small loose pan. Spoon the white chocolate filling on top and smooth well.
  • Cover with cling film and leave the cake to set in the fridge for a couple of hours.
  • Cut into serving pieces and garnish with crumbled meringue and thyme.

Ravintoarvot (suuntaa antava opas)

Calories: 465kcalCarbohydrates: 39gProtein: 5gFat: 33gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 63mgSodium: 248mgPotassium: 142mgFiber: 1gSugar: 27gVitamin A: 794IUVitamin C: 3mgCalcium: 77mgIron: 1mg
Keyword Blueberry, White Chocolade
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Last Updated on October 8, 2022 by Flavorado

This post is also available in: Suomi

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