Central EuropeanMain dishPorkRecipesSlow foodRed Wine PorkFlavoradoNovember 14, 2022October 14, 2024 The Red Wine Pork is slowly simmered on the stove until it is wonderfully tender and tasty. The cast iron...
Central EuropeanLow carbMain dishPorkRecipesSlow foodLong-simmered KasslerFlavoradoMarch 18, 2014October 14, 2024 The kassler (pork neck), is melt-in-your-mouth tender when simmered for a long time and over a low heat. The broth......