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Spagetti Rosso EN

Spaghetti Rosso

5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 410 kcal

Ingredients
  

  • 350 g spaghetti
  • 1 dl red pesto

Tomato and basil salad

  • 200 g cherry tomatoes
  • 1 bunch basil
  • 1 tbsp red vinegar
  • 1 tbsp olive oil
  • 1 teaspoon sugar
  • ½ teaspoon black pepper

Instructions
 

  • Bring the pasta water to the boil. Add a generous amount of salt. Cook the spaghetti until crispy.
  • Meanwhile, make the tomato and basil salad; chop the cherry tomatoes, tear the basil and toss in a bowl with the ingredients as directed. Leave to marinate.
  • When the pasta is done, carefully pour off the cooking water and stir in the red pesto.
  • Roll the spaghetti onto plates and garnish the edges of the dishes with the tomato and basil salad.

Ravintoarvot (suuntaa antava opas)

Calories: 410kcalCarbohydrates: 72gProtein: 13gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 2mgSodium: 241mgPotassium: 315mgFiber: 4gSugar: 7gVitamin A: 513IUVitamin C: 13mgCalcium: 53mgIron: 2mg
Keyword Pasta
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