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–+ servings
Shanghai Duck

Shanghai Duck

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Course
Cuisine Chinese
Servings 2
Calories 254 kcal

Ingredients
  

  • 1 breast of duck 300-400g

Seasoning

  • 1 dl soy sauce
  • 1 dl water
  • 3 tbsp cane sugar
  • 1 piece ginger
  • 1 tablespoon five-spice
  • 10 peppercorns
  • Spring onions or chives for garnish

Instructions
 

  • Peel and chop the ginger.
  • Mix the spice ingredients in a cup.
  • Make cross-cuts in the fat side of the duck breast.
  • Place it fat side down in the pan.
  • Pour over the spice broth and turn up the heat until the broth just comes to a boil.
  • Cover the pot and simmer on low heat for 2 hours. See that it does not dry up on pan. Add little water if needed.
  • Take the duck breast to a cutting board and slice thinly.
  • Place in a serving dish. Strain the broth and pour it over the duck breast.
  • Garnish with finely chopped spring onions or chives.

Ravintoarvot (suuntaa antava opas)

Calories: 254kcalCarbohydrates: 23gProtein: 28gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 87mgSodium: 2861mgPotassium: 481mgFiber: 1gSugar: 19gVitamin A: 74IUVitamin C: 8mgCalcium: 40mgIron: 8mg
Keyword Duck
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