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Shanghai Duck
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Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course
Main Course
Cuisine
Chinese
Servings
2
Calories
254
kcal
Ingredients
1x
2x
3x
1
breast of duck
300-400g
Seasoning
1
dl
soy sauce
1
dl
water
3
tbsp
cane sugar
1
piece
ginger
1
tablespoon
five-spice
10
peppercorns
Spring onions or chives for garnish
Instructions
Peel and chop the ginger.
Mix the spice ingredients in a cup.
Make cross-cuts in the fat side of the duck breast.
Place it fat side down in the pan.
Pour over the spice broth and turn up the heat until the broth just comes to a boil.
Cover the pot and simmer on low heat for 2 hours. See that it does not dry up on pan. Add little water if needed.
Take the duck breast to a cutting board and slice thinly.
Place in a serving dish. Strain the broth and pour it over the duck breast.
Garnish with finely chopped spring onions or chives.
Nutrition
Calories:
254
kcal
Carbohydrates:
23
g
Protein:
28
g
Fat:
6
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
87
mg
Sodium:
2861
mg
Potassium:
481
mg
Fiber:
1
g
Sugar:
19
g
Vitamin A:
74
IU
Vitamin C:
8
mg
Calcium:
40
mg
Iron:
8
mg
Keyword
Duck
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