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–+ servings
Kasvissosekeitto

Pureed Vegetable Soup

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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Appetizer
Cuisine Central European
Servings 8
Calories 130 kcal

Ingredients
  

  • 2 litres of water
  • 200 g swede
  • 3 carrots
  • 200 g celery root
  • 1 onion
  • 1 tbsp butter
  • 2 dl cream
  • fresh herbs e.g. thyme or lettuce for garnish

Spices

  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 teaspoon dried tarragon
  • ½ tsp white pepper
  • 2 teaspoons salt

Instructions
 

  • Chop the onion and sauté with the butter in a saucepan. Meanwhile, peel the vegetables and chop them into smaller pieces.
  • Pour the water into the pan and add the vegetables. Season according to the instructions. Cover and simmer for 35 minutes to allow the vegetables to overcook.
  • Blend the soup well with a hand blender. Until then, you can make the soup ready for the fridge the day before.
  • Reheat and stir in the cream. Whisk thoroughly with a hand blender and check the flavours.
  • Serve the vegetable soups on plates and garnish with fresh herbs or a sprout salad.

Ravintoarvot (suuntaa antava opas)

Calories: 130kcalCarbohydrates: 11gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 635mgPotassium: 281mgFiber: 2gSugar: 6gVitamin A: 4203IUVitamin C: 11mgCalcium: 55mgIron: 1mg
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