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–+ servings
Pintxos

Pintxos

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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Spanish
Servings 4

Ingredients
  

  • baguette
  • olive oil
  • toothpicks

Salami Pintxos

  • aioli
  • salami
  • manchego cheese
  • olives

Chicken Pintxos

  • Cabrales blue cheese Roquefort is also good
  • pears
  • fried chicken breast

Fish Pintxos

  • chilli mayonnaise
  • smoked white fish

Instructions
 

  • Slice the baguettes thinly. Drizzle with olive oil. Lightly toast in the oven. Allow to cool for a while.
  • Prepare the ingredients of your choice.
  • Pile up the Pintxos and tie the package with a stick.
Keyword Finger food
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