Cold Smoked Salmon Pasta
Ingredients
- 500 g penne pasta
- a generous amount of salt in boiling water
- 300 g cold smoked salmon
- 3 sprigs celery stalk or a sprig of leek
- 2 dl cream
- 0.5 dl good quality olive oil
- 1 lemon
- 1 bunch dill or parsley
- ½ teaspoon white pepper
Instructions
- Bring the pasta to the boil in 2 litres of water. Salt generously. Remember that the pasta must be over cooked.
- Chop the celery stalk and cut the cold smoked salmon. Fry the celery in olive oil for a while in a pan. Squeeze in the lemon juice. Add the cream. Season with white pepper.
- Add another 2 dl of pasta cooking water to the pan. Bring the sauce to the boil and leave to stand.
- When the pasta is cooked, pour off the excess water and stir in the cream sauce and the chopped cold-smoked salmon. Chop the dill into the mixture.
- Serve the Cold Smoked Salmon Pasta immediately garnished with dill sprigs.
Ravintoarvot (suuntaa antava opas)
Calories: 573kcalCarbohydrates: 65gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 638mgPotassium: 494mgFiber: 3gSugar: 4gVitamin A: 536IUVitamin C: 10mgCalcium: 52mgIron: 2mg
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