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–+ servings
Cobb Salad

Cobb Salad

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4
Calories 562 kcal

Ingredients
  

  • 4 slices bacon
  • 2 eggs
  • 200 g cooked chicken pieces
  • 2 avocados
  • 150 g Roquefort cheese
  • 200 g romaine lettuce

Cobb Salad dressing

  • 1 teaspoon Dijon mustard
  • 4 tbsp red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic chopped
  • ½ teaspoon salt
  • ½ tsp ground black pepper
  • 4 tbsp olive oil

Instructions
 

  • Boil the eggs. Cool in cold water and peel. While the eggs are boiling, fry the bacon until crispy.
  • Split the avocados, remove the seed and spoon the fruit on a cutting board. Cut the avocado and tomato into small cubes. Crumble the cheese over the top.
  • Rinse and dry the salad. Stir in the salad dressing.
  • Pile the Cobb Salad into one large serving dish. You can pile the salad in layers or in individual sections.
  • Pour the dressing over the salad only when the diners are seated at the table.

Ravintoarvot (suuntaa antava opas)

Calories: 562kcalCarbohydrates: 12gProtein: 26gFat: 47gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 154mgSodium: 1085mgPotassium: 816mgFiber: 8gSugar: 2gVitamin A: 5037IUVitamin C: 13mgCalcium: 301mgIron: 3mg
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