Separate the whites and yolks of eggs.

Whisk the whites and sugar until stiff peaks form.

Mix the yolks and the other ingredients together.

Add flour as required - the dough should be quite thick.

Let the dough rise for 15 minutes.

Then gently add the whipped egg whites into the dough with cut and fold method.

Put the pan over medium heat and add a generous amount of butter.

Slowly spread the dough in the middle of the pan. A blini pan is also handy with this dish.

American pancakes don't have to be very large in diameter, as they are made to be thick.

Flip when the top has cooled.

If you use fresh blueberries, you can drop a few into the pancake while it's baking.

Stack the pancakes and put blueberries and maple syrup in between each one.