Hot pot
Ingredients
- 200 g pork tenderloin
- 1 tablespoon cooking oil
- 80 g noodles
- 1 tbsp grated ginger
- 1 tablespoon five spice
- 20 whole black peppercorns
- 2 tablespoons soya
- 1 tbsp cane sugar
- 1 garlic clove
- 1 l water
- 1 tbsp hot chilli paste to taste on top of the dish
Instructions
- Bring a liter of water to the boil in a saucepan. Season the stock with the spices mentioned in the recipe, except for the chili paste. Cut the garlic in half with a knife and add to the pot.
- Meanwhile, cut the pork into strips. Fry the meat in cooking oil until brown. Take the pork into the pot. Take a cup of broth and use it to rinse the fat from the pan into the pot.
- Put the noodles in the pot and cook until they are done. The pork will also cook at the same time in pot.
- Put the lid on and put the pan on the table to rest for at least 15 minutes.
- Finish the hot pot with chili paste.
Nutrition
Calories: 196kcalCarbohydrates: 21gProtein: 14gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 33mgSodium: 544mgPotassium: 317mgFiber: 1gSugar: 4gVitamin A: 17IUVitamin C: 1mgCalcium: 32mgIron: 2mg
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