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Jansson's temptation

Jansson's Temptation

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Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Course Main Course
Cuisine Swedish
Servings 8
Calories 249 kcal

Ingredients
  

  • 2 kg potatoes
  • 1 onion
  • 100 g anchovy fillets in a jar
  • 4 dl whole milk
  • 1 teaspoon sugar
  • ½ teaspoon white pepper
  • 1 bunch dill
  • 2 tbsp butter

Instructions
 

  • First mix the milk, sugar and pepper. Chop the onion.
  • Preheat the oven to 225°C.
  • Peel the potatoes and chop them into sticks. An kitchen all-purpose machine / slicer is a huge help here.
  • Grease a casserole dish with butter and place half the potatoes in the dish.
  • Top the potatoes with the anchovies and half the dill. Then top evenly with the remaining potatoes.
  • Drizzle the whole thing with anchovy broth and sugar syrup.
  • Bake the Jansson's temptation under foil for 35 minutes.
  • Then remove the foil, reduce the oven temperature to 200°C and gratinate for 25 minutes so that the Jansson's temptation gets a nice colour.

Ravintoarvot (suuntaa antava opas)

Calories: 249kcalCarbohydrates: 48gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 52mgPotassium: 1202mgFiber: 6gSugar: 6gVitamin A: 108IUVitamin C: 50mgCalcium: 118mgIron: 2mg
Keyword Potato
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