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–+ servings
Hoisin Sauce

Hoisin Sauce

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Prep Time 15 minutes
Total Time 15 minutes
Course Sauce
Cuisine Chinese
Servings 4
Calories 131 kcal

Ingredients
  

  • 3 tbsp Chinese black bean paste
  • 1 dl brown sugar
  • 3 tablespoons soya
  • 1 tbsp rice vinegar white wine vinegar is also fine
  • 1 teaspoon sesame oil
  • 1 teaspoon Five-spice
  • 2 tablespoons water

Instructions
 

  • Measure the ingredients into a blender and blend until very smooth. A hand blender will also do the job.
  • If you like, you can thin the Hoisin Sauce with a couple of tablespoons of boiled water. Boiled water is cleaner than tap water. It could extend the shelf life of the sauce if you don't use it all at once. Keep it in fridge.

Notes

For a quick Hoisin Pork: Fry strips of pork tenderloin in a wok. Simmer for a few minutes in Hoisin Sauce. Stir in the veggies, fry for a minute and serve with the cooked noodles.

Ravintoarvot (suuntaa antava opas)

Calories: 131kcalCarbohydrates: 28gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 762mgPotassium: 116mgFiber: 1gSugar: 24gVitamin A: 4IUVitamin C: 1mgCalcium: 33mgIron: 1mg
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